Flavors of Morocco - Southern Market Menu
Welcome to Flavors of Morocco - Southern Market, a treasure in the heart of Lancaster, PA, located at 100 S Queen St. This vibrant eatery offers a delightful glimpse into Moroccan culinary traditions, bringing authentic flavors and memorable experiences to every dish.
Begin your journey with tantalizing appetizers like the Mini Potato Samosas and the aromatic Chicken Bastilla. Not to be missed, the lamb dishes, particularly the Lamb Shank Tagine, are praised for their exquisite tenderness and rich flavors. The inviting Moroccan Mint Tea and refreshing Homemade Hibiscus Juice perfectly complement your meal, while the renowned Baklava serves as a sweet conclusion.
Reviews highlight not just the food but also the magical atmosphere orchestrated by Chef Bushra, who elevates each dining experience into a celebration of Moroccan culture. Whether you’re visiting for a memorable event or casual dining, Flavors of Morocco promises to enchant your palate and spirit.
Appetizers
Mini Potato Samosas
12 cocktail samosas filled with spicy potatoes. Served with a side of homemade yogurt sauce.
Chicken Bastilla
Shredded chicken, eggs, honey, almonds, and cinnamon in a savory pie. Finished with a honey drizzle and topped with blanched almonds.
Veggie Pie
Organic vegetable medley, olive oil, herbs, and cheese in a puff pastry
Homemade Hummus
Organic vegetable medley, olive oil, herbs, and cheese in a puff pastry. Served with a warm pita.
Veggie Sampler
A sampler of our beets, carrots, and green beans
Chicken Shawarma
Roasted chicken breast marinated with yogurt and shawarma spices. Topped with homemade yogurt sauce, chia seeds, and parsley. Served with basmati rice and a sampler of beets, carrots, and green beans. *Gluten Free*
Moroccan Chicken Tagine
Bone-in chicken marinated with Moroccan spices, topped with olives, preserved lemon, and cilantro. Served with basmati rice and a sampler of beets, carrots, and green beans. Make it Large 7 *Gluten Free*
Chicken Tikka Masala
Roasted chicken breast marinated with spices, curry leaves, and our creamy masala sauce. Topped with homemade yogurt sauce, chia seeds, and cilantro. Served with basmati rice and a sampler of beets, carrots, and green beans. Make it Large 7 *Gluten Free*
Chickpeas with Chef Sauce
Cooked with Chef Bushra’s tomato sauce (tomatoes, onions, and over 20 spices). Served with basmati rice and a sampler of beets, carrots, and green beans. Make it Large 6 *Gluten Free* Vegan? Skip the yogurt sauce
Lamb Shank Tagine
Lamb marinated with saffron, ras al hanout, and chefs spice blend. Slow cooked for 9 hours. Served with quail eggs, caramelized prunes. Topped with sesame seeds, and almonds. Served with basmati rice and a sampler of beets, carrots, and green beans. *Gluten Free*
Platters
Pita Sandwiches
The Bnina
Our famous chicken shawarma served on pita bread, spread with hummus over green salad and topped with homemade sauce and chia seeds.
Tikka Pita
Our best-selling chicken tikka served on pita bread, spread with hummus over green salad and topped with homemade sauce and chia seeds.
Chickpita
Our homemade chickpeas served on pita bread, spread with hummus over green salad and topped with homemade sauce, chia seeds, and cilantro. Vegan? Skip yogurt sauce
Homemade Baklava
Chef Bushra's famous homemade baklava. One for 3 or 4 for 10
Desserts
Sides/Soup
Soup of the Day
Organic Carrots
Green Beans
Beets
Basmati Rice
Topped with homemade yogurt sauce. Vegan? Skip the sauce
Pita Bread
Add olive oil and Za'atar seasoning 1